Quote:
Originally Posted by candeo_88
My thoughts on this current issue...
1) Going to KTV, be it the real KTV or F&B converted is a high risk activity. Reason being enclosed small premises and close proximity in every direction you look at. And we know by now that the damn little virus loves to float around in enclosed and the close proximity makes them even happier.
2) The govt/press was too quick to jump the gun to say that particular lady from Indochina was patient zero in the current cluster. She's already in Sillypore in the beginning of the year and MOH also reported that only 5 of the non-Sillypore's arrived in 2021. That means the most likelihood cause of spread was community infection from somewhere. Let's wait for MOH to complete the genealogy or whatever testing to see where the cause is. To safe face, the most likely "answer" will be "unlinked" to any current cases 
3) Knowing that such KTV businesses are high risk activities during pandemic, question is why there are no reported news of frequent checks by the relevant authorities??? If have caught one or two in the early days, the situation might still be under some control. So someone is sleeping on the job??? You just can't send some SDA to do the job 
Food for thought... |
Maybe Govt blame these hostesses and ktv owner so now got excuse to close down ktv and Luo sup bars for good. Like the demise of health spa. Ktv will be the next to be extinct